herbal tea

With an interest in Herbs and now a formal qualification in Natural medicine. I have put together an amazing combination of high-grade herbs carefully picked, meticulously sorted and cleaned.

I have calculated the most appropriate proportions of each herb in combination and in relation to each other. These herbs were then independently ground very fine and then combined thoroughly and mixed evenly. Considering the current pandemic everyone is faced with almost a sea change. The routine has changed the activities are gone and replaced by others.

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Cinnamon sticks and powder are extensively used in Middle Eastern and Indian food because of its strong medicinal properties and aromatic flavours. Use of cinnamon in sweets is used to counterbalance the effect of excessive consumption of sugar. Cinnamon helps lower and maintain a healthy blood sugar level.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

 

 

Cumin is the most common spice in almost all Indian and Pakistani dishes. Use of cumin is mostly a starting point for many curries, where cumin seeds are added to hot oil to release aromatic flavours. Onion, ginger, garlic and tomatoes are added along with other spices to make a uniform base for many meat and vegetable curries. 

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Clove is essential to spice used in most Indian & Pakistani food especially curries. The clove adds strong taste to the curries and takes away the smell of meats. Two to three cloves are enough for Ikg of meat. Too much added to the dishes can spoil the taste. 

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