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This is one of my favourite Thai salads that is very easy to make and packed with fresh flavours. Green Papaya salad is an essential part of any menu is very common in most parts of Thailand.
1. Take green papaya and remove the skin. Shave off thin strips from the papaya with a peeler and place in cold water.
2. Place garlic, Thai chilli and dried shrimp in a mortar and add 1 Tablespoon of fish sauce and fresh lime.
3. Slightly grind the mix.
4. Add slide tomatoes and green beans.
5. Add papaya to the mix and transfer to a bowl.
Travelling and food have been my passion over the last fifteen years. With a strong interest in cooking and experimenting with new dishes, I have combined my travel foodie information with my cooking ideas.
