Thai Green Curry Chicken

May 13

Thai Green Curry Chicken

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Green curry Chicken is one of my favourite Thai dishes. The sweet and spicy taste of the curry paste and fresh vegetable makes a perfect blend for lovers of Thai food. Sydney has a number of great Thai restaurants and I have tried this dish at Chat Thai, Thai Patong, Atom Thai and one of my all-time favourite every day joint Thai on Wok in Sydney.

Here is how I prepare my favourite Thai Green Curry Chicken at home

Ingredients for Thai Green Chicken Curry

500-gram Thai pieces of Chicken
Thai Green Curry Paste ( easy to find on the shelves)
Chicken Broth
Eggplant cut in cubes
Fish Sauce
Palm Sugar
Coconut milk 400ml

Cooking Steps for Thai Green Curry

Heat two spoons of oil in a wok
Add two tablespoonfuls of Thai curry paste and stir until fragrant
Add coconut milk and cook for 4 minute
Add pieces of chicken meat and cook until the meat become tender
Add eggplant cubes and add half a cup of chicken broth
Cover and let it simmer for 5 minutes
Put basil leaves on the mix and serve

Voila !!! you are ready to go with home-cooked Green Curry Chicken. Serve with white rice.

Thai Green Curry Chicken Recipe

Read 570 times Last modified on Thursday, 11 June 2020 03:19

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Shawn

Travelling and food have been my passion over the last fifteen years. With a strong interest in cooking and experimenting with new dishes, I have combined my travel foodie information with my cooking ideas.