Yakhni Palau Recipe
About this recipe
Yakhni means broth and Palau is rice cooked in Broth. You will find variations of this receipe all through middle-east and Central Asian countries as Palau (Pilaf) is quite common cooked cooked with meat broth.
Pakistani Yakni Palau
Paulau is very popular in Punjab as Bastmati rice is planted in plains of Punjab in Pakistani, As compared to Biryani most people in Punjab prefer Palau. This dish is mostly cooked on special occassion and certain cuts of meat are used to make the most tastiest Palau. Chunks of rib meat is used along with the fat to give rich taste to the dish.