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Ingredients for Basa Fish Curry Recipe

• I kilo sliced Basa Fillets
• Tomatoes, onion, ginger & garlic
• Curry leaves
• Spices: Salt, red chilli, coriander powder, cumin
• Sliced potatoes

Recipes for Basa Fish Fillets in Sauce

1. Dry to the fish fillets and deep fry in the oil till the fish start turning brown. This will prevent the fish from losing its texture when cooked with spices

2. Heat oil in a wok and add the onion. Slightly brown the onions and add tomatoes, ginger and garlic.

3.  Add spices and cook on slow heat till the oil starts separating from the mix. 

4. Add some water to prevent the spices from sticking to the work.

5. Place the fillets of fish in the mix and cover. Cook on slow heat for 20 minutes. Turn the fish half-way through this time period.

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