Lamb Meatballs in Sauce - Koftas
May 02

Lamb Meatballs in Sauce - Koftas Featured

Here is a great recipe for meat lovers. You can either use lamb or beef mince. Here are the steps to prepare this amazing recipe. The meatballs are cooked in a sauce prepared with a number of Indian spices. 

 

1. Take 1Kg of mince and add salt, red chilli pepper, chopped onions, breadcrumbs and roasted gram flour, coriander powder & garam masala. (seven spice mix)

2. Roll into equal size balls and refrigerate for 1 hour.

3. Take almonds, black cardamom ( bari elachi), zeera, cinnamon, tej patta, black pepper. Roast the mix and make a powder.

4. To prepare a paste, take four tomatoes. Boil and peel. Add 100gram of cashews that have been soaked in milk. Brown onions in olive oil and add the mix to make a uniform paste.

5. Heat ghee (purified butter) in a non-stick pan. Add jeera ( cumin) and Heeng ( asafetida ) and onion to make a paste. Add the tomatoes paste and cook until the oil separates

6. Add Yogurt to the mix and cook for 5 minutes.

7. Boil couple of eggs.

8. Put Koftas in the mix and cook on low heat for 30 minutes. 9. Add cilantro and adjust the spices to suit your taste.

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Read 530 times Last modified on Thursday, 11 June 2020 02:12
Darpan

I am a food enthusiast who loves exploring new recipes. Based in Vancouver, I use local produce to make some amazing desi (Indian) dishes as well as modern food popular in Canada. I have a passion for travelling and movies. 

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