Web Analytics
A A A
Created by
0.00 ( 0 votes )

Cinnamon Rolls

0.00 ( 0 votes )

Description

A cinnamon roll is a sweet roll commonly served in Northern Europe and North America. It has really sweet taste and the texture similar to a croissant or bread.

Ingredients for Cinnamon Rolls:

  • A packet of yeast
  • 1 cup warm milk
  • 1/3 cup salted butter
  • 1/2 cup sugar
  • 2 eggs 
  • 1 tsp salt 
  • 4 cups flour
  • 1 cup brown sugar 
  • 1/3 cup butter
  • 3 tbsp cinnamon powder

For the Frosting:

  • 1 cup icing sugar
  • 1 tbsp butter
  • 1 tsp vanilla
  • 2-3 tbsp cream or milk

Method for Preparation of Cinnamon Rolls:

01In a bowl, combine yeast with milk and put it aside.

02Cream together butter and sugar, and add in the eggs one by one.

03Sift in the salt and flour.

04Cover the bowl after folding in the yeast and milk mixture and let the dough rise.

05Roll the dough out.

06Spread the butter over it and sprinkle brown sugar and cinnamon on it.

07Roll the dough like a swiss roll and cut it out into 2 inch thick buns.

08Lay out the rolls in a pan and let them proof (rise) for the second time.

09Bake them at 180° C/ 350° F for 20 min.

10Spread frosting over it as soon as the buns come out of the oven.

Your Cinnamon Rolls are ready!!!

Rating

Quality
Price
Contact with advertiser

Users' reviews

Log-in to add review
Comments

Comments