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Coffee Cake

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Description

Coffee cake is a perfect evening snack, usually served with tea and biscuits to enjoy the cozy winter evenings.

Ingredients for Coffee Cake:

  • 2 cups of flour 
  • 3/4 cup sugar (ground)
  • 2 tsp baking powder
  • 1/2 tsp salt 
  • 1/2 cup oil
  • 1 egg
  • 3/4 cup milk
  • 1/2 tsp vanilla

For the Streusel topping:

  • 1/4 cup flour 
  • 2/3 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup cold butter

 Method for Preparation of Coffee Cake:

01Sift together flour, baking powder, and salt. Set aside.

02In a bowl, cream together oiln and sugar, and add vanilla.

03Make sure that the egg and milk together make a cup's measurement. Add that to the batter.

04Spoon the dry ingredients into the batter and fold it in.

05In a separate bowl, mix all four ingredients to make the streusel topping.

06Pour the cake batter along with the streusel on top of a bundt cake tin.

07Bake at 175°C for 25-30 mins.

Your Coffe cake is ready!!

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