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Lamb Meatballs in Sauce - Koftas

Beef Recipe


Delicious Meatball Recipe Cooked In Pakistani Style. Kofta is just a Pakistani word for meatballs since they are cooked and made in Pakistani style.


Here is a great recipe for meat lovers. You can either use lamb or beef mince. Here are the steps to prepare this amazing recipe. The meatballs are cooked in a sauce prepared with a number of Indian spices. 

Ingredients and Method for Preparation of Lamb Meatballs:

01Take 1Kg of mince and add salt, red chilli pepper, chopped onions, breadcrumbs, and roasted gram flour, coriander powder & garam masala. (seven spice mix)

02Roll into equal size balls and refrigerate for 1 hour.

03Take almonds, black cardamom ( bari elachi), zeera, cinnamon, tej patta, and black pepper. Roast the mix and make a powder.

04To prepare a paste, take four tomatoes. Boil and peel. Add 100gram of cashews that have been soaked in milk. Brown onions in olive oil and add the mix to make a uniform paste.

05Heat ghee (purified butter) in a non-stick pan. Add jeera ( cumin) and Heeng ( asafetida ) and onion to make a paste. Add the tomato paste and cook until the oil separates

06Add Yogurt to the mix and cook for 5 minutes.

07Boil a couple of eggs.

08Put Koftas in the mix and cook on low heat for 30 minutes. 9. Add cilantro and adjust the spices to suit your taste.



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