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Namkeen Gosht Recipe

Lamb Recipe


Namkeen Gosht is a deliciously rustic meat dish. Traditionally, lamb or goat are cooked in ginger, salt, black pepper, green chilies, and preferably animal fat.

Namkeen Gosht Recipe

Ingredients for Namkeen Gosht:

  • 1 kg lamb meat or beef
  • 3 piece black cardamom
  • 3-4 pieces of cinnamon sticks
  • 1 tbsp salt
  • 1+1/2 tbsp ginger-garlic paste
  • 3-4 tbsp of vinegar
  • Desi ghee
  • 1+1/2 tbsp cumin seeds
  • 1 tbsp black pepper

Method for Preparation for Namkeen Gosht:

01Put the meat inside a pot with water and add black cardamom, cinnamon sticks, salt, ginger-garlic paste and let it cook till the meat tenderizes. Make sure to cover the pot with a lid.

02Add 3-4 tbsp of vinegar and desi ghee, cumin seeds and black pepper. Mix well. Cook the meat till its done.

Your namkeen gosht is ready. Serve with bread and enjoy!


Adding some ingredients to the meat
Cooking the meat
Ready to eat!
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