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Green Chicken Karahi Recipe

Curry Dish


Green chicken is a special type of karahi cooked in masala made with green herbs and spices. Exquisite in taste with a uniqueness of its own.

Green Chicken Karahi Recipe

Ingredients for Green Chicken Karahi:

  • 4 onions
  • 1 cup oil
  • 2 cinnamon sticks
  • 2 pcs black cardamom
  • Around 25 pcs black peppercorn
  • 2 pcs bay leaves
  • 1/2 tbsp salt
  • 1/2 tbsp red chili powder or as per taste
  • 1/2 tbsp turmeric powder
  • 1 tbsp ginger-garlic paste
  • 1 tbsp cumin seeds
  • 3 chopped tomatoes
  • 1 kg chicken
  • A handful of fresh mint leaves
  • 1/2 bunch of coriander
  • 3-4 chopped green chilies
  • 2-3 cloves garlic
  • 1/2 cup yogurt

 Method for Preparation of Green Chicken Karahi:

01Fry the onions in oil till golden brown.

02After it is done, mix in the cinnamon, cardamom, peppercorns and bay leaves.

03Then add in the spices and the ginger-garlic paste and mix till well incorporated.

04Add in the chopped tomatoes and let the masala simmer till the tomatoes have broken down.

05Now, add in the chicken. Put a lid on your pan and cook until the chicken is half-done.

06Grind your greens and garlic in yogurt till it is in a paste-like form.

07When the chicken is half-done, pour in the green paste but leave around 1/4 cup of it behind to add at the end for maintaining the green color. Mix it well.

08Cook the chicken on a medium flame for 15-20 minutes.

09Then pour in the rest of the green paste and cook for another 5 minutes.

10Top with some more coriander and julienned ginger, and serve hot.

 Your green chicken is ready!

Frying onions along with some spices and herbs
Cooking the chicken
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