Mutton Karahi Wok (Bhuna Howa Gosht) Recipe

Ingredients for Mutton Karahi Wok:

• 1 kg lamb meat (you can use goat or beef meat too)
• 4 pcs/1/2 kg onions, sliced
• 2 pcs black cardamom
• 2 pcs cinnamon sticks
• Around 20-25 cloves garlic
• 2 cups water
• 1/2 tbsp Salt
• 1/2 tbsp Turmeric Powder
• 1/2 cup Oil
• 3 tomatoes
• 3 green chilies
• 2 bay leaves
• 1/4 Spoon red chili powder
• 1 tbsp cumin seeds
• 1/2 Tbsp red chili flakes
• 1 Tbsp white vinegar
• 1/2 Tbsp black peppercorn
• 1/4 spoon nigella/kalonji seeds
• 5 spoon yogurt
• 2 tbsp desi ghee

 Method for Preparation for Mutton Karahi Wok:

01Cook the lamb meat in water, onions, garlic cloves, cardamom, cinnamon, salt and turmeric. Mix well.

02Once the meat is tender add 1/2 cup oil, tomatoes, green chilies, bay leaves, red chili powder, cumin seeds, red chili flakes, white vinegar, black pepper and kalonji.

03Stir them all up and cook for a few minutes. You can also adjust the spice level to your liking.

04After the meat is well done, add yogurt and 1/2 tbsp ground black pepper. Mix well for 5 minutes.

05Add 2 tbsp of desi ghee and cook for 5 more minutes.

06Your mutton karahi is ready, garnish with onions and coriander. Serve with naan & raita and enjoy!

 Your Mutton Karahi Wok is ready!

Cooking the meat

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