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Eggplant Pakora Recipe

Appetizer
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Description

It is a very healthy snack and suitable to serve with tea.

Eggplant Pakora Recipe Information

This recipe is very popular in Pakistani households and is often prepared on rainy days, serving the guests and during Iftar. The pakora coating (chickpea powder paste) is very healthy and nutritious for diabetic patients. The snack goes well with chutney (sauce made with tamarind). The snack can also be served with tea along with sweets and desserts. 

List of ingredients  for Egpplant Pakora Recipe recipe:

  • Eggplant
  • Carrom Seeds
  • Salt, Red Chilli Pepper Dried Fenugreek (optional)
  • Gram Powder (Chickpea Power). Can be replaced with Pakora mix available in Pakistani Stores. 

Preparation Steps for Eggplant Pakoras or Fritters

01Pour some gram powder into a container. Add water to make a uniform paste. 

02Add salt, red pepper, coriander powder, carom seeds for flavouring

03Heat the oil in a work or a wide pan.

04Slice eggplant sidewise to make thin round strips. 

05Dip the eggplant the gram powder paste and deep fry till the Pakoras turn light brown on both sides. Do not overcook.

06The Pakoras can be eaten with mint sauce. 

 

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Specific details

Food from Region COM_DJCLASSIFIEDS_INDIA, COM_DJCLASSIFIEDS_PAKISTAN

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