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Added 2021-09-01 11:02:40
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Butter Chicken Recipe

Curry Dish

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Advert ID: 236
Displayed: 54
Expires: never expire
In categories: Desi Food
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Description

Extremely popular Indian food cooked in butter with a mouthwatering taste. Loved by the South-East Asians as well as the entire world.

Ingredients (For Marination):

  • 1 kg boneless chicken (cut into small pieces)
  • 1/2 tbsp red chili powder
  • 1 tbsp salt
  • 1 tbsp garlic-ginger paste

For curry:

  • 1/2 cup oil
  • 2 diced onions
  • 5 tomatoes
  • 3 tbsp of butter
  • 1 tbsp salt
  • 1/2 tbsp red chili powder
  • 1 tbsp sugar
  • 1/2 tbsp black pepper
  • 1 tbsp garlic-ginger paste
  • 10 tbsp of butter
  • 100 gram thickened cream

 Method for Preparation:

01Add all the marination ingredients to the chicken, mix well and leave it for 30 minutes.

02In a separate pan/pot add 1/2 cup of oil and cook the chicken for 15-20 minutes.

03For the curry, firstly fry the onions in a pan for a few minutes. Add tomatoes, butter, salt, red chili powder, sugar and black pepper.

04Cover the pan with a lid and cook for 5-10 minutes. Once it starts to form a curry, add the ginger-garlic paste and cook for a few more minutes.

05Your curry masala is ready, cool it off and grind it inside a food processor or a blender. Once it's ground, sieve your curry masala back into the pan.

06While keeping the pan on medium flame, add butter and give it a good mix. After that add the thickened cream and mix well. Cook for 5 minutes.

07You can now add the previously cooked chicken to the curry masala. Keep stirring for 5-10 minutes. Your delicious butter chicken is ready. You can either enjoy it with rice or naan!

 

Adding spices to the chicken
Cooking the chicken
Adding the butter masala to the pan
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Specific details

Food from Region COM_DJCLASSIFIEDS_INDIA

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