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Added 2021-09-02 08:19:24
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Mutton Pulao Recipe

Rice Dish

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Advert ID: 245
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In categories: Desi Food
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Description

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Ingredients (For making yakhni/broth):

  • 1 kg lamb meat
  • 10-12 cloves of garlic
  • 2 tbsp dry coriander
  • 2 tbsp cumin seeds
  • 1 cinnamon stick
  • 2 pieces of black cardamom
  • 1 tbsp salt

For Pulao:

  • 1 kg rice
  • 2 sliced onions
  • 2 pieces of black cardamom
  • 3 pieces cinnamon sticks
  • 1 tbsp black pepper
  • 7 pieces of green cardamom
  • 1 tbsp cloves
  • 4 pieces of star anise
  • 2 pieces of bay leaves
  • 1 tbsp salt
  • 6-7 green chilies and ginger

 Method for Preparation:

01Pour 6 cups of water in a pot and add the meat to the pot.

02Add all the ingredients for making the broth to the pot. Cover the pot with a lid and leave it on flame for half an hour.

03In a bowl, soak the rice for half an hour.

04After the yakhni/broth is ready, sieve all the ingredients from it. Keep the meat separate.

05In a pot, fry the onions till dark brown. After they are fried, add black cardamom, cinnamon sticks, black pepper, green cardamom, cloves, star anise and bay leaves to the pot.

06Cook the spices for 3-4 minutes and then add the meat along with some salt.

07Now add the broth which was made before along with green chilies and ginger. Add some black pepper, cover the pot with a lid and leave the broth to boil for a few minutes.

08Once the water is properly boiled, you can now add the previously soaked rice to it. Keep cooking until all of the yakhni/broth is evaporated and dissolved into the rice.

09The rice will have a brown-ish color once the pulao is ready. Enjoy!

Adding meat to a pot along with water and some spices
Spices
Cooking the meat with rice
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Specific details

Food from Region COM_DJCLASSIFIEDS_PAKISTAN

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