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Added 2021-09-06 13:53:14
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Tandoori Chicken Recipe

BBQ

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Advert ID: 264
Displayed: 48
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In categories: Desi Food
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Description

Tandoori chicken is an subcontinental dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Ingredients:

  • 2 kg chicken drumsticks
  • 1 cup oil
  • 1 tbsp salt
  • 1/2 tbsp red chili powder or as per taste
  • 2-3 tbsp tandoori spice/masala
  • 5 tbsp yogurt
  • 1 tbsp ginger-garlic paste

 Method for Preparation:

01Put deep cuts into the drumsticks for ease in marination.

02Marinate the chicken in yogurt, spices and ginger-garlic paste and leave it for 2-3 hours.

03Cover a baking tray with aluminium foil, and make a few cuts on the foil sheet so that the excess fat from the chicken is drained out.

04Put the marinated chicken on the tray and bake it in an oven/tandoor on medium for 15-20 minutes or until half-done.

05Brush the drumsticks with oil and flip them over. Bake them for another 15 minutes.

06Then repeat the same process for the other undone side of the drumsticks and bake for another 15 minutes.

07Serve hot with ketchup and/or green chutney.

 

Preparing the chicken for marination
Baking/Grilling/Roasting the chicken
Tandoori Chicken
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Specific details

Food from Region COM_DJCLASSIFIEDS_PAKISTAN

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