Web Analytics
Added 2021-08-14 10:47:10
Created by
0.00 ( 0 votes )

Sticky Honey-Soy Chicken Stir-Fry

Beef Recipe

Advert details

Advert ID: 220
Displayed: 41
Expires: never expire
In categories: Quick Recipes
0.00 ( 0 votes )

Description

Recipe Information

This sticky honey-soy chicken recipe will up the ante on your regular stir-fry. It's a tasty dinner without the fuss, and it only takes 10 minutes to prepare.

List of ingredients  for this recipe:

  • 1/3 cup (80ml) honey
  • 2 Tbs light soy sauce
  • 3 garlic cloves, crushed
  • 1 Tbs rice wine vinegar
  • 500g Chicken Thigh Fillets, chopped
  • 1 Tbs sesame oil
  • 1 brown onion, cut into thin wedges
  • 1 carrot, peeled, halved lengthways, thinly sliced
  • 1 bunch buk choy, coarsely chopped, leaves and stems separated
  • 1 red capsicum, seeded, chopped
  • 3 Tsp cornflour
  • 1/2 cup (75g) cashews, toasted, chopped
  • Spring onion curls, to serve

Preparation Steps

 1

In a small container, combine the honey, soy sauce, garlic, and vinegar. Place the chicken  In a large mixing basin.  Pour half of the honey mixture over the top and toss to incorporate. Set aside for 5 minutes to allow the flavours to blend.

 2

In a large nonstick stir fry pan or wok, heat half the oil over high heat. Cook the chicken in 3 batches for 4 minutes, tossing occasionally, or until browned and cooked through. To keep warm, transfer to a heatproof bowl and cover with foil.

 3

Clean the pan or wok with a damp cloth. In a pan or wok, heat the remaining oil over high heat. Stir in the onion for 2 minutes, or until gently browned. Stir-fry the carrots, buk choy stems, and capsicum for 3 minutes, or until the vegetables are just soft.

 4

Add the remaining honey mixture to the skillet or wok with the chicken. In a mixing bowl, combine cornflour and 1 tablespoon of water. Cook, stir constantly, for 2 minutes or until the sauce thickens, adding the cornflour mixture to the chicken mixture.

5

Cashews and buk choy leaves should be added at this point. Stir in the buk choy leaves until they wilt somewhat. Curls of spring onion are added as a finishing touch.

 

Specific details

Food from Region ---

Rating

Quality
Price
Contact with advertiser

Users' reviews

Log-in to add review
Comments

Comments

My other offers