• Cardamom


    Cardamom is a sweet-smelling herb commonly used in many Indian, Pakistan and Middle Eastern dishes. With strong fragrant properties, cardamom makes an essential part of many sweets and an essential ingredient to herbal teas.

  • Cloves

    Clove is essential to spice used in most Indian & Pakistani food especially curries. The clove adds strong taste to the curries and takes away the smell of meats. Two to three cloves are enough for Ikg of meat. Too much added to the dishes can spoil the taste.