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White Chicken Karahi Recipe

Curry Dish


This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps.

White Chicken Karahi Recipe

Ingredients for White Chicken Karahi:

  • 1/2 kg oil
  • 1+1/2 kg chicken
  • 5 tbsp yogurt
  • 1 tbsp cumin seeds
  • 1 tbsp ginger-garlic paste
  • 2 piece cinnamon sticks
  • 1 tbsp salt
  • 1 tbsp white pepper
  • 300g of cream
  • 1 tbsp black pepper
  • Ginger
  • Green chili

 Method for Preparation of White Chicken Karahi:

01Fry the chicken in a pot. The color of the chicken will gradually start to change.

02Once the chicken is fried, remove the oil from the pot. Add the ginger-garlic paste and the cinnamon sticks and continue frying the chicken for 4-5 minutes.

03Now add 1 tbsp salt and white pepper. Add the cumin seeds into the yogurt in a separate bowl and mix well.

04Add the yogurt mix to the pot, cover the pot with a lid and cook the chicken on a medium flame for at least 5 minutes.

05Once its cooked for 5 minutes, add 300 grams of cream, black pepper, sliced ginger, and sliced green chillies. Cook for another 5 minutes.

Your delicious white karahi is ready. Serve with naan and raita. Enjoy!


Cooking the chicken
Making yogurt mix
Adding cream to the chicken
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