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White Mutton Karahi Recipe

Lamb Recipe


Delicious mutton karahi cooked in yogurt and cream to give you a buttery texture and explicit taste.

White Mutton Karahi Recipe

Ingredients for White Mutton Karahi:

  • 1 kg mutton
  • 2 onions (sliced)
  • 1 tbsp salt
  • 3 cinnamon sticks
  • 3 pieces black cardamom
  • Whole garlic
  • 1 tbsp white pepper
  • 1/2 tbsp black pepper
  • Yogurt
  • 1/2 tbsp cumin seeds
  • 1 cup of cream

 Method for Preparation of White Mutton Karahi:

01Add the mutton, salt, cinnamon sticks, black cardamom and garlic in a cooking pot along with water.

02Cover the pot with a lid and leave it on medium-high flame for 25-30 minutes. Give it a check every 10 minutes.

03In another pot pour 1/2 cup oil and heat it for a few minutes. Now put the previously cooked meat inside the new pot. Leave it to cook for a few minutes.

04Meanwhile, take 1 cup of yogurt and add white pepper and black pepper and mix well. Add the yogurt mixture and cumin seeds to the cooking pot.

05Cook for a few minutes. Add some ginger and green chilies for taste. Add the cream and cook for 5 minutes. Make sure the meat is properly tenderized.

Your delicious white mutton karahi is ready. Serve with naan and raita. Enjoy!


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White mutton karahi
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