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Description
Delicious mutton karahi cooked in yogurt and cream to give you a buttery texture and explicit taste.
White Mutton Karahi Recipe
Ingredients for White Mutton Karahi:
- 1 kg mutton
- 2 onions (sliced)
- 1 tbsp salt
- 3 cinnamon sticks
- 3 pieces black cardamom
- Whole garlic
- 1 tbsp white pepper
- 1/2 tbsp black pepper
- Yogurt
- 1/2 tbsp cumin seeds
- 1 cup of cream
Method for Preparation of White Mutton Karahi:
01Add the mutton, salt, cinnamon sticks, black cardamom and garlic in a cooking pot along with water.
02Cover the pot with a lid and leave it on medium-high flame for 25-30 minutes. Give it a check every 10 minutes.
03In another pot pour 1/2 cup oil and heat it for a few minutes. Now put the previously cooked meat inside the new pot. Leave it to cook for a few minutes.
04Meanwhile, take 1 cup of yogurt and add white pepper and black pepper and mix well. Add the yogurt mixture and cumin seeds to the cooking pot.
05Cook for a few minutes. Add some ginger and green chilies for taste. Add the cream and cook for 5 minutes. Make sure the meat is properly tenderized.
Your delicious white mutton karahi is ready. Serve with naan and raita. Enjoy!
Specific details
Food from Region
COM_DJCLASSIFIEDS_PAKISTAN
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