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Lamb Shank Korma Recipe

Curry Dish


Try out this deliciously cooked Asian-style lamb shank korma, it is guaranteed to amaze your taste buds with overflowing new flavors.

Lamb Shank Korma

Ingredients for Lamb Shank Korma:

  • 4 lamb shanks
  • 2 brown onions, cut into wedges
  • 100g korma curry paste
  • 400ml light coconut milk
  • 400g can diced tomatoes
  • 1/2 cauliflower, cut into florets
  • 200g green beans
  • Toasted flaked almonds and mint springs, to serve

 Method for Preparation of Lamb Shank Korma:

01Heat a large frying pan over high heat.

02Add the lamb shanks and cook, turning. for 5 mins or until brown all over.

03Transfer the lamb to a slow cooker with the onion.

04Add the curry paste to the pan and cook, stirring, for 1 min or until or aromatic.

05Add the coconut milk and tomato and stir to combine. Pour over the lamb in a slow cooker.

06Cover and cook for 4 hours on high or until the lamb is falling off the bone.

07Add the cauliflower and cook for a further 30 mins on high or until tender.

08Turn off the slow cooker. Add the beans and set aside, covered, for 5 mins or until the beans are just tender. Season

09Transfer the curry to a large serving dish. Sprinkle with almond and mint springs to serve.

Your Lamb Shank Korma is ready!!!

 Looking to try out more Curry Dishes?