Yut Kee enjoys quite a reputation with local crowds and has become more of a tradition with regular crowds that visit this interesting and very affordable everyday cafe.
RestoranYet-Kee; exploring old-timeflavours of Kuala Lumpur
Today I am going to go back in time and write about my foodie adventures in the back streets of Kuala Lumpur. Yut Kee enjoys quite a reputation with local crowds and has become more of a tradition with regular crowds that visit this interesting and very affordable everyday cafe. Located at walking distance from Menara KL, Yut is managed by a second-generation owner.
The recipes are simple and authentic and capture the rich mix of Chinese-Malay flavours.
The Simplicity of Yut Kee - Best Malay Food in Kuala Lumpur
Yut Kee is popular with office workers because its simple menu offers a limited number of dishes. The menu is simple and you can enjoy basic Asian dishes like fried rice with clear soup, noodle and light chicken dishes.
The Charm of the Everyday
What makes Yut Kee stand out isn’t just its history—it’s the fact that it still feels relevant and approachable for a daily bite. Whether you’re popping in for a quick breakfast, grabbing lunch with coworkers, or bringing out-of-town guests for a taste of old KL, Yut Kee fits the bill.
The crowd is a mix of loyal regulars, curious tourists, and office workers on lunch break. You’ll likely share a marble-top table with strangers, which only adds to the charm. The bustling atmosphere and clinking of cutlery make it feel alive—there’s always something going on, yet it’s never overwhelming.
What to Eat
Yut Kee’s signature dishes are timeless comfort food. Here are a few you must try:
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Roti Babi – A unique Hainanese creation: deep-fried bread stuffed with pork, onions, and crab meat. Crunchy, savoury, and deeply satisfying.
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Hainanese Chicken Chop – A tender fried chicken thigh drenched in rich brown gravy, served with peas and fries. Western influence with a local twist.
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Roast Pork Roll (available on weekends) – This special weekend roast is worth scheduling your visit around. Crispy skin, juicy pork belly, and homemade apple sauce—absolutely divine.
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Kaya Toast & Coffee – For something lighter, the classic kaya toast paired with strong Hainanese coffee is a nostalgic breakfast staple.
A chicken schnitzel cooked in gravy and potatoes is an interesting dish that is quite popular. I ordered beef soup in clear noodles which went quite well with the fried rice.
The decor of the cafe is basic and functional. Yut Kee is a great place for lunch.
On my way out from the cafe, I got into a conversation with the owner who was kind enough to offer me a coffee and house-made cake. I came to know about the interesting history of the cafe and the changing trends of foodies in the town. I was lucky enough to get a recommendation on another interesting establishment Sek Yuen which claims to be one of the oldest Chinese restaurants in the Pudu area in Kuala Lumpur.
Food Type: Cafe Type food
Price: $ ( meals under RM10)
Address: 35 Jalan Dang Wangi, K.L 50100
