Keema Recipe

List of Ingredients for Keema:

Before Cooking Ingredients:

• 1/2 kg mince
• 1 cup water
• 1 tbsp salt
• 1/2 tsp turmeric powder
• 2 pieces of cinnamon sticks
• 3 pieces of black cardamom
• 2 onions
• 1 whole garlic bulb

After cooking ingredients:

• 1 tbsp red chili powder.
• 1/2 tbsp ground black pepper
• 1 tsp whole black pepper
• 1 tsp black cumin
• 1 tbsp dry coriander
• 1 tbsp cumin seeds
• 3 tomatoes
• 3 green chilies
• Ginger
• Half lemon cut into small pieces

 Method for Preparation of Keema:

01Mix all of the before cooking ingredients together inside a cooking pot.

02Cook for 30 minutes.

03After 30 minutes add 1/2 cup of oil.

04Add all the after-cooking ingredients and mix them well.

05Cook for a few more minutes and add coriander and mint on top.

Your delicious keema is ready. Serve it with naan and garlic.

Adding onions and mince to a pot

Cooking the mince

More stirring and cooking

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